On the night of November 3, 2026, hackers launched a new attack on food storage systems across Europe, affecting networks in Belgium, Sweden, and Estonia. The perpetrators managed to remotely access the systems and, in some cases, raised the temperature in refrigerators to 50°C, resulting in significant losses — tons of food had to be discarded.
Methods of Attack
This attack occurred just two weeks after a previous incident, where hackers exploited a vulnerability in an outdated version of software from the Danish company Danfoss, which is used to manage refrigeration equipment. It remains unclear how the attackers gained access this time and what their ultimate goals are.
Impact on the Industry
These incidents raise serious concerns within the food storage and supply industry. The loss of a large quantity of food not only incurs economic losses but also undermines consumer trust in food safety. Experts are calling for enhanced security measures to protect critical systems.